OPENING FLAVORS
Rosso Vivo — €24
Red shrimp carpaccio, marinated peach, basil oil and lime powder.
Raw red shrimp, citrus-marinated peach, fresh basil and zesty lime notes for an elegant and vibrant appetizer.
Allergens: crustaceans
Sea and Fig — €16
Creamed cod, grilled figs and toasted almonds.
The creaminess of cod meets the sweetness of grilled figs and the crunchiness of almonds in a balance of flavors and textures.
Allergens: fish, milk, tree nuts
Velato Segreto — €14
Contemporary vitello tonnato, fried capers and sprouts.
A great classic reinterpreted with lightness and crunch.
Allergens: eggs, fish
Fassona — €15
Fassona beef tartare, anchovy mayonnaise, sweet and sour red onion, lemon gel and herbs.
Hand-cut beef tartare with a balance of savory and citrus acidity.
Allergens: eggs, fish
SIGNATURE FIRST COURSES
Sea Delights — €19
Potato gnocchi, spinach cream, stracciatella cheese, scampi and lemon.
Sweetness of scampi and refreshing citrus of lemon.
Allergens: gluten, crustaceans, milk
Soft Heart — €18
Stracciatella ravioli, beef tartare and candied lemon.
Balance between creaminess and savoriness.
Allergens: gluten, milk, eggs
Sunday Lunch — €14
Baked pasta gratin in a crust of fried eggplant.
A nod to traditional Italian cuisine.
Allergens: gluten, milk, eggs
Three Tomatoes — €14
Spaghetti, three tomatoes, stracciatella cheese and basil.
Intensity and freshness of tomato in three forms.
Allergens: gluten, milk
SIGNATURE MAIN COURSES
Breeze — €19
Amberjack, smoked eggplant, passion fruit and samphire.
Contrast between sea, smoke and tropical notes.
Allergens: fish
Crusco — €17
Red mullet, leek, crusco pepper and celeriac.
Intense and crispy Mediterranean flavors.
Allergens: fish, celery
Cherry Black — €16
Beef tataki, cherries, balsamic and basil.
Balance between sweetness and acidity.
Allergens: -
Green in Crust — €16
Fillet in puff pastry crust, zucchini and tomato.
Crispy and soft texture.
Allergens: gluten, eggs, milk
DESSERTS
Silk — €7
Roasted peach, vanilla and almonds.
Freshness and summery softness.
Allergens: gluten, milk, eggs, tree nuts
Intense — €7
Dark chocolate, salted caramel, hazelnuts.
Rich and enveloping texture.
Allergens: milk, eggs, tree nuts
Costiera — €7
Citrus tartlet and lemon cream.
Mediterranean freshness.
Allergens: gluten, milk, eggs